Are You Ready to Make Cocoa Hazelnut Paste?
If I were a kid, I would like to eat hazelnut paste with cocoa more than anything on the breakfast table. (That's what I wanted when I was a kid.) If I were a mother, I would like to watch a child happily swallow his breakfast instead of trying to say, "Come on, one more bite, look, this is the end". I think that I don't know anything about a subject that I haven't researched myself. Very easy. Believe me, it's even easier than easy. Sesame oil instead of palm oil! And with the superfood, chocolate.
We had to kiss quite a few frogs before we got the ideal consistency below and the unanimous approval of the entire household. Too sweet, less sweet, only with milk chocolate, only with dark chocolate, with coconut oil, even with olive oil, etc. After all, when the following mixture came out, it was finished before it even got colder. And then he joined the search for morning breakfasts. You will find the golden measure below and you will not have to experiment many times.
Homemade Cocoa Hazelnut Paste
- 100 g roasted unshelled hazelnuts
- 2 tablespoons of honey (powdered sugar if not available)
- 3 tablespoons of sesame oil (I use the one that accumulates on tahini) (another vegetable oil, hazelnut oil, coconut oil, etc.)
- 150 g milk chocolate
- 50 g dark chocolate and some vanilla
Crush the hazelnuts like flour in a kitchen machine, add honey and sesame oil and continue grinding. Meanwhile, melt the chocolates in a bain-marie. Combine all the ingredients together with the vanilla, continue mixing in the kitchen machine until it has a bright color. Then put it in a jar and put it in a corner at room temperature, do not put it in the refrigerator. Of course, the one who made the spoon will lick it.
A strong breakfast is important for both the brain and metabolism to start the day quickly. A fast metabolism is essential for losing weight.